The Gundis Kurdish Kitchen

September 28, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED TO PROPERLY DISPENSE CHLORINE SANITIZER AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO DISHES WERE BEING WASHED AT THE TIME OF INSPECTION. NO CITATION WAS ISSUED. PRIORITY VIOLATION.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS EGGS. MUST DISCLOSE AND REMIND OF ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER ON-SITE TO MEASURE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 36
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: ALL TO GO FOOD CONTAINERS MUST BE STORED INVERTED TO PREVENT CONTAMINATION.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL PRESET DINING ROOM TABLE SETTINGS WITH EXPOSED TABLEWARE MUST BE PROTECTED FROM CONTAMINATION. • ALL STORED ITEMS IN THE DINING ROOM CLOSET MUST BE ELEVATED FROM THE FLOOR.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AT THE DISH AREA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD AS LINER FOR METAL RACK SHELVING IN WINE STORAGE CLOSET.----ALL RAW WOODEN SHELVING BEHIND THE BAR AND THE RAW WOODEN FLOOR MIXER STAND IN THE KITCHEN MUST BE PAINTED, SEALED TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.----MUST NOT USE TINFOIL AS LINER FOR SHELVING ON THE COOKS LINE OR AS A SPLASH GUARD ON METAL RACK SHELVING.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK ON THE FAUCET OF THE TWO-COMPARTMENT AND LARGE LEAK UNDER THE SAME SINK ONTO THE FLOOR AND IN A BUCKET. MUST REPAIR ALL.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: MUST REMOVE ALL PILED PLASTIC MILK CRATES FROM THE OUTSIDE AREA TO PREVENT RODENT HARBORING.
    code 54
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #23117711 ON 9-4-19. #58- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION.
    code 60

What changed since the previous inspection?

Compared with No Entry on August 24, 2021: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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