Cooked?✓!
The Gwen
January 10, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOODS STORED AT IMPROPER TEMPERATURE: 1 LB OF DICED HAM AT 65.2F, 1 LB OF CRAB MEAT AT 55.8, 2 LBS OF DICED TOMATOES AT 60.2F AND 1 LB OF COOKED CHICKEN AT 64.4F. ALL FOOD STORED IN PREP COOLER AT MAIN COOK LINE. INSTRUCTED TO KEEP SUCH FOODS STORED AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $20.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND PREP COOLER AT MAIN PREP COOK LINE AT 55.3F AIR TEMPERATURE. COOLER IS USED FOR PERISHABLE STORAGE. INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOOD SHIELD TOO SHORT AT EMPLOYEES CAFETERIA SELF SERVICE SALAD LINE, INSTRUCTED TO EXTEND.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: EMPLOYEES CLOTHING STORED ON CLEAN UTENSILS RACK AND DRY FOODS. INSTRUCTED TO KEEP AWAY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 14, 2019: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.