Cooked?✕
The Halal Guys
May 29, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Observed walk in cooler at improper temperature of 55.4f, at time of inspection holding potentially hazardous foods. Walk in cooler was tagged during inspection. Instructed not to use walk in cooler. Instructed site to service walk in and ensure temperature is below 40f. Critical violation #7-38-005 (A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored at improper temperature in walk-in cooler at time of inspection. 48.7f, 120 lbs of raw chicken, at a value of $410.00 Site voluntarily discarded and denatured a total weight of 120lbs at a total value of $410.00 Instructed site that potentially hazardous foods must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed no log for pest control available at the time of inspection and no pest control service done in 2018. Instructed to schedule visit from pest control operator and to have completed log book available and maintained for re inspection. Serious violation: 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no certified food service manager on site while potential hazardous foods, cooked rice, chopped tomatoes and cooked chicken, were being prepared and or served. Instructed site that certified food service manager must be on site whenever potentially hazardous prepared and or served. Serious violation #7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed caulking along back splash of 3 compartment sink area no smooth. Instructed to resurface and to ensure surface is smooth and easily cleanable.
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Food Handler Requirements MetInspector note: Food handler requirements not met. instructed of the IDPH requirements: any food handler working in the city of Chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on June 12, 2017: 6 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.