The Halal Guys

April 15, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND 5 LBS OF RAW CHICKEN AT AN IMPROPER COLD TEMPERATURE, 65F, AND GYRO MEAT AT 60F, IN A PREP COOLER IN THE FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED PIC TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. $150
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND PREP COOLER IN FRONT PREP AREA AT AN INADEQUATE COLD TEMPERATURE OF 50F WITH TCS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND 8 LIVE ROACHES UNDER SODA CRATE STORED ON FLOOR IN PREP AREA, INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND EXCESSIVE ICE ACCUMULATION ON THE WALLS, VENT COVERS AND FLOOR IN THE WALK IN FREEZER, INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND LEAKY FAUCET ON 3-COMP SINK IN REAR, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND FOOD DEBRIS ON FLOOR IN WALK IN COOLER, SMALL STORAGE ROOM, AND THROUGHOUT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND LOWER WALL DAMAGE BY THE STAIRS, INSTRUCTED TO REMOVE TAPE AND REPAIR WALL AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FOUND GREASE ACCUMULATION ON FILTERS OVER COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on December 6, 2019: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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