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The Halal Guys

February 17, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTFIIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED NOR CERTIFICATE POSTED TO VIEW SUCH AS (HUMMUS,RICE,CHICKEN,ETC)MUST BE ON SITE AND POST CERTIFICATE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED SEVERAL MISSING SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREA NEXT TO CLEAN DISH RACK STORAGE OR REMOVE TO PREVENT CROSS CONTAMINATION. • OBSERVED BOXES OF PLASTIC WEAR & PAPER GOODS STORED IN FURNACE ROOM MUST REMOVE AND STORE IN A PROPER MANNER TO PREVENT CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE MISSING HANDLES ON LIDS OF HOT HOLDING LIDS AT STEAMTABLE. • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER & FREEZER AND PLACE ON ADEQUATE SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE & FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT, FRYER CABINETS,INTERIOR PANEL OF ICE MACHINE,GRILL TABLES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAIN. • MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER TO BE IN GOOD REPAIR.
code 55

What changed since the previous inspection?

Compared with Pass on April 22, 2025: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.