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The Halal Guys

October 30, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE PREPLINE REACH IN COOLER UNDER THE GRILL; 30LBS OF GRYO BEEF MEAT MEASURED AT 51.2F. APPROXIMATELY 30LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $100. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: PREPLINE REACH IN COOLER UNDER GRILL AMBIENT AIR MEASURED AT IMPROPER TEMPERATURE OF 55F. ALL TCS FOODS HAVE BEEN DISCARDED ON SITE (REFER TO VIOLATION #22). UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG ONCE UNIT IS MAINTAINING A TMPERAURE BELOW 41F AND HAVE STICKER REMOVED BY AN INSPECTOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: SINGLE USE DRY STORAGE ITEMS (SINGLE USE CUPS/LIDS, BOWLS) IS STORED IN AN UNAPPROVED LOCATION IN EMPLOYEE RESTROOM. SINGLE USE ITEMS MAY NOT BE STORED IN: 1) LOCKER ROOMS 2) TOILET ROOMS 3) DRESSING ROOMS 4) GARBAGE ROOMS 5) MECHANICAL ROOMS 6) UNDER NON SHIELDED SEWER LINES 7) UNDER LEAKING WATER LINES 8) UNDER OPEN STAIRWELLS 9) UNDER OTHER SOURCES OF CONTAMINATION.
    code 45
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
    code 48
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A FOOD MANAGER CERTIFICATE, MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE AND PROVIDE ON SITE AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 20, 2022: 5 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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