Cooked?✓
The Hampton Social And The Basement
June 9, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings7
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED HAND WASH SINK AT THE KITCHEN PREP LINE IN POOR REPAIRS WITH NO HOT OR COLD RUNNING WATER AT THE TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED PLUMBER FOR REPAIRS.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED REAR EXIT DOORS NOT RODENT PROOF WITH GAP OF ABOUT 1/6 INCH AT THE BOTTOM OF THE DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED MOLDY SUBSTANCE ON GASKETS AT THE SERVICE COOLER OF THE PANTRY PREP STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ESPECIALLY AT THE BASEMENT BAR AND REPAIR THE CRACKS ON FLOOR AT THE BASEMENT AND WHERE EVER NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MISSING TILES ON CEILING AT THE DISH WASHING ROOM, REAR BY UTENSILS STORAGE AREA AND AT THE BASEMENT BAR AND DRY STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED NO LIGHTING AT THE HALL WAY LEADING TO THE BATHROOMS AT THE BASEMENT BAR AND DRY STORAGE. INSTRUCTED TO REPLACE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED WATER LEAKING FROM THE U-JOINT PIPE OF THE HAND WASH SINK AT THE KITCHEN PREP AREA,LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO PROVIDE A SPLASH GUARD AT THE HAND WASH SINK BY THE PREP COOLER AT THE PANTRY PREP AREA. ALSO NOTED DIRTY AND DUSTY CEILING AND FANS INSIDE THE WALK IN COOLER. MUST CLEAN AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.