The Hampton Social And The Basement

May 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings4

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK BEHIND BAR. MUST PROVIDE SOAP AND PAPER TOWELS AT DESIGNATED EXPOSED HAND SINK AT ALL TIMES. OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK BEHIND COOKING LINE. MUST PROVIDE AND MAINTAIN. NO HOT RUNNING WATER AT EXPOSED HAND SINK NEAR DISHWASHING AREA. MUST SUPPLY HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. CRITCAL VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REACH IN REFRIGERATION UNIT ON COOKING LINE AT IMPROPER TEMPERATURE OF 55F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CRABCAKES, SHRIMP AND RAW SALMON. CRTICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WAS FOUND WITHIN A 55F COOLER AT IMPROPER AT TEMPERATURE INCLUDING 10 LBS OF CRABCAKES AT 54.9F LBS OF VALUED AT $30, 5 LBS OF RAW SALMON AT 51.9F VALUED AT $30, AND 1/2 LB OF SHRIMP FOUND AT 47.5 F VALUED AT $10. OBSERVED APPROXIMATLY 10 LBS OF COOKED CHICKEN VALED AT $20 BEING HOT HELD ON STOVETOP AT 122.0F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED DISH MACHINE IN BASEMENT NEAR SERVICE BAR WITH NO SANITIZER DETECTED. CRITICAL VIOLATION 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ICE MACHINE OUTSIDE DISH MACHINE AREA WITH HEAVY PINK MOLD LIKE SUBSTANCE THROUGHOUT MACHINE WHERE ICE IS MADE. MUST REMOVE ALL PINK MOLD LIKE SUNSTANCE. CLEAN AND SANITIZE MACHINE AND MAINTAIN. SERIOUS VIOLATION7-38-005 (A)
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SILVERWARE BEHIND BAR NOT WRAPPED OR PROTECTED. SILVERWARE MUST STORED AND PROTECTED AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD SHELVES IN BASEMENT STORAGE AREA FOR DRY GOODS AND LIQUOR. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE. OBSERVED NO ICE BIN COVERS FOR UPSTAIRS BAR OR ICE BIN SOR SERVERS DIRECTLY OUTSIDE BAR. MUST INSTALL AND MAINTAIN ICE BIN COVERS. OBSERVED RAW BRICK THROUGHOUT PIZZA PREP AREA. MUST SELA RAW BRICK SO THAT IT IS SMOOTH AND EASILY CLEANABLE IN ALL AREAS FOOD IS PREPARRED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED MOP SINK IN BASEMENT UNCLEAN WITH HEAVY DIRT ACCUMULATION . MUST CLEAN AND MAINTAIN MOP SINK MIN BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ROOM OFF OF DISH ROOM CONTAINING AC AND HOT WATER HEATERS WITH STANDING WATER ON FLOOR. REMOVE STANDING WATER AND MAINTAIN FLOOR IN A CLEAN DRY CONDITION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LIGHT SHEILDS ON LIGHTS ON MAIN COOKING LINE WITH GREASE AND DUST ACCUMUALTION. CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED INDEQUATE LIGHTING IN BASEMENT SERVICE BAR. INSTALL AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO DIPPER WELL BEHIND SERVING LINE FOR ICE CREAM. MUST INSTALL AND MAINTAIN DIPPER WELL. OBSERVED BASEMENT LADIES ROOM WITH MIDDLE SINK WITH NO RUNNING WATER. REPAIR AND MAINTAIN. OBSERVED NO EXPOSED HAND SINK IN FRONT SERVICE AREA WHERE ICE CREAM IS SCOOPED AND SERVED. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTER OF PIZZA AND RAW SHELLFISH STATION. MUST KEEP SANITIZER BUCKET IN AREA. KEEP WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on February 26, 2016: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.