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The Hampton Social

August 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 (B) (B)- OBSERVED RUST BUILD AND STAINS ON SHELVING UNIT UNDERNEATH 1 COMP PREP TABLE IN REAR PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE. ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 (B)- OBSERVED SMALL LEAK UNDERNEATH 1 COMP SINK CONNECTED TO DISH MACHINE IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK ADJACENT TO DISH WASHING MACHINE AT MAIN BAR. ALSO OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT 2ND FLOOR BAR AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT HAND SINK. MAINTAIN AT ALL TIMES. • 6-201.16 (A)- OBSERVED RAW UNFINISHED DRY WALL ON SOUTH WALL OF 2ND FLOOR PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-301.11- OBSERVED LOW LIGHTING IN WALK IN COOLER AREA AND WALK IN COOLER FREEZER ON 2ND FLOOR PREP AREA. INSTRUCTED MANAGER TO INSTALL LIGHTING IN SAID AREA. MAINTAIN AT ALL TIMES.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.