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The Hampton Social

January 17, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 2 LARGE TUBS OF CLAM CHOWDER SOUP (40 LBS) THAT WAS MADE A DAY BEFORE STORED IN WALK-IN COOLER AT TEMP RANGING 48.4F - 64.1F, INSTRUCTED MANAGER TO KEEP COLD FOOD AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $160.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER COOLING METHOD USED TO COOL DOWN TCS FOODS, LARGE DEEP CONTAINERS USED IN COOLING DOWN HOT DENSE FOOD. INSTRUCTED TO USE SMALLER AND SHALLOW CONTAINER TO FACILITATE FASTER COOLING. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING.
code 44
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES PERSONAL BELONGINGS STORED IN PREP AREA( BACK BAGS) INSTRUCTED TO KEEP AWAY.
code 56

What changed since the previous inspection?

Compared with Pass on September 12, 2019: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.