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The Hampton Social
August 31, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS IN THE REAR PREP AREA ON A ROLLING CART @ IMPROPER TEMPERATURES DURING TIME OF THE INSPECTION... APPROXIMATELY 8LBS OF MILK @53.0F, 6 QTS OF HEAVY WHIPPING CREAM RANGING BETWEEN 51.0-63.2F, APPROIMATLEY 6.5 LBS OF BANG BANG SAUCE RANGING BETWEEN 58.1F-68.0F. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED DURING THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO HOLD ALL TCS ITEMS AT 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED ALLUMINUM FOIL USED TO LINE PREP TABLE SHELVING UNITS THROUGHOUT. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASY CLEANABLE SURFACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED HEAVY EQUIPMENT STORED IN REAR HALLWAY ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 26, 2022: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.