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The Hang

August 9, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN ( NO CITATION ISSUED )
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED )
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: NO DATE MARKING ON PACKAGED FOODS ( SALAD , PARFAIT...)INSTRUCTED TO LABEL PACKAGED FOOD PROPERLY. ( NO CITATION ISSUED ). FOOD ITEMS REMOVED FROM COOLER.
    code 23

What changed since the previous inspection?

Compared with Pass on April 20, 2018: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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