The Happy Crab

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: UNABLE TO GET A READING FOR THE CHLORINE SANITIZER AT THE LOW TEMP DISHMACHINE DUE TO LOW HOT WATER PRESSURE FLOWING TO THE MACHINE. ECOLAB ON SITE NOW WORKING ON MACHINE AND OWNER HAS CALLED LANDLORD TO CORRECT THE PROBLEM.
  code 24
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER COOKING EQUIPMENT AND IN CORNER AREAS OF KITCHEN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL ALL HOLES AROUND PIPES LEADING INTO CEILING IN KITCHEN WHERE NEEDED.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PAINT EXTERIOR OF BOTH GREASE RECEPTORS IN KITCHEN.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.