✓

The Happy Lobster

May 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED CORRECT LICENSE #2446963 NEEDS TO BE PRINTED ON LATERAL SIDES OF THE VEHICLE AND PREVIOUS LICENSE NUMBER REMOVED. INSTRUCTED TO PROVIDE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMUALTED FOOD DEBRIS UNDER THE CUTTING BOARD BY THE SANDWICH STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS BEHIND COOKIN EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS ON THE VENT SCREEN LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES AVAILABLE FOR EMPLOYEES WITHOUT CERTIFIED MANAGERS CERTIFICATION. MUST PROVIDE.
code 45

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.