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The Hat

September 12, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLERS TOUCHING ITALIAN BREAD, PITA BREAD, HOT DOG AND HAMBURGER BUNS, AND CHEESE WITH BARE HANDS. INSTRUCTED MANAGER TO USE GLOVES OR TONGS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. GLOVES MUST BE CHANGED AFTER CONTAMINATED AND HANDS MUST BE WASHED WHEN CHANGING GLOVES. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
code 6Priority
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE WALK-IN COOLER.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on June 25, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.