Cooked?✕
The Hat
July 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings2
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: THE EXPOSED HAND SINK IN THE FRONT PREP AREA IS NOT MAINTAINED: THE HOT AND COLD WATER WAS SHUT OFF UPON ATTEMPTING TO WASH HANDS. THE MANAGER TURNED ON THE WATER FROM UNDER THE SINK AND THE REASON THE SINK WAS TURNED OFF IS DUE TO A SEVERE LEAK UNDER THE EXPOSED HAND SINK. 48 HOUR NOTICE GIVEN FOR FACILITY TO CONTACT A PLUMBER TO REPAIR THE LEAK TO PRVENT WATER FROM POOLING ALL OVER THE FLOOR IN THE MAIN PREP. STAFF WAS INSTRUCTED TO USE THE EXPOSED HAND SINK ACROSS FROM THE 3-COMPARTMETN SINK UNTIL THE FRONT PREP HAND SINK IS REPAIRED. 48 HOUR NOTICE GIVEN. CRITICAL VIOLATION 7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND A CONTAINER OF BEEF IN AU JUIS SAUCE AT 115.7F, A CONTAINER OF SAUSAGE AT 118.9F, AND MEAT SAUCE AT 120.5F STORED INSIDE OF THE HOT HOLDING UNIT. ONLY 1 SECTION OUT OF 4 HAD POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. INSTRUCTED MANAGER TO NOT DOUBLE UP ON THE PANS THAT FIT INSIDE OF THE HOT HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $75. CRITCAL VIOLATION 7-38-005A
What changed since the previous inspection?
Compared with Pass on November 2, 2016: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.