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The Hat

April 30, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK OPPOSITE 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED HAMBURGERS ON MENU COOKED TO ORDER AND SERVED RAW OR UNDER COOKED WITH NO REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO INSTALL REMINDER, DISCLOSURE, AND FOOTNOTE FOR ALL MENU ITEMS SERVED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS THROUGHOUT MAIN PREP LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 29, 2019: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.