The Hat

March 19, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings2
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED BEEF HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 10 POUNDS OF BEEF ($55), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
    code 22
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE DUMPSTER RECEPTACLE UNABLE TO CLOSE FULLY. THE DUMPSTER WAS FILLED PAST CAPACITY. INSTRUCTED MANAGER TO ENSURE LIDS ARE CLOSED AND TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
    code 54

What changed since the previous inspection?

Compared with Pass on July 17, 2024: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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