✓!

The Hat

May 18, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING ON COOKED/ READY TO EAT FOOD PREPARED TEMPERATURE CONTROL FOR SAFETY FOODS (PREPACKAGED SALADS, RIB TIPS, AND CHICKEN) NOT PROPERLY DATED STORED LONGER THAN 24 HOURS IN MULTIPLE COOLERS FOUND ON SITE. NO DATES WERE OBSERVED ON THE FOOD MENTIONED FOOD ITEMS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
code 23
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROKEN DOWN CARDBOARD BOXES FOUND IN USE AND STORAGE IN THE REAR PREP/DISHWASHING AREA. CARDBOARD BOXES ON FLOOR IN WALK-IN COOLER, STORED ON THE SIDE OF STORAGE SHELF NEAR WALK-IN COOLER, AND UNDER THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on March 28, 2025: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.