The Hearty Boys Caterers

May 19, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: INADEQUATE REFRIGERATION. ONLY 1 WALK-IN COOLER ON SITE. MUST PROVIDE ADDITIONAL REFRIGERATION. NO HOT OR COLD HOLDING UNITS FOR TRANSPORATION OF FOODS (100% OFF-SITE CATERING EVENTS). INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED,INSTRUCTED TO PROVIDE ORIGINAL COPY OF CERTIFICATE,SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PAINT WOODEN SHELVES IN THE STORAGE ROOM TO BE EASILY CLEANABLE AND NONABSORBENT.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE IN THE PREP AREAS. INSTALL 4" COVING THROUGH-OUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLES/OPENINGS IN WALLS AROUND PIPES. MUST SMOOTHLY SEAL ALL OPENINGS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN THE DISHWASHING AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE THE SPRAYER SPRING AT THE 3 COMPARTMENT SINK TO KEEP FAUCET ABOVE RIM OF BASINS.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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