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The Hi-Lo

September 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIRRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: SOME COOLERS ARE TURNED OFF AT THIS TIME. INSTRUCTED OWNER ALL COOLERS MUST BE TURNED ON WITH AN AMBIENT AIR TEMPERATURE OF 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED OWNER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES FOR 3-COMPARTMENT SINKS. PRIORITY FOUNDATION 7-38-005.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO RUNNING HOT WATER ON PREMISES, WATER TEMPERATURE AT 75.0 F AT ALL SINKS. INSTRUCTED OWNER MUST HAVE RUNNING HOT WATER ON PREMISES, HOT WATER TEMPERATURE MUST BE MINIMAL 110.0 F AT 3-COMPARTMENT SINKS AND 100.0 F AT HANDWASH BOWLS. PRIORITY VIOLATION 7-38-030(C).
code 50

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.