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The Hidden Shamrock

September 24, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: MENS WASHROOM USED FOR CUSTOMERS AND STAFF NOT MAINTAINED. NO HOT WATER AT WASHROOMS WASH BOWL. VIOLATION CORRECTED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
    code 11Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: CHEMICAL DISH WASHING MACHINE ON PREMISES NOT MAINTAINED. MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. FOUND TO BE 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. DISHES OBSERVED INSIDE MACHINE FROM PREVIOUS NIGHTS SERVICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, DISPENSING SANITIZER TO 100 PPM AND C.D.P.H CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-030.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FLOUR CONTAINER MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: DIRTY KNIFE FOUND STORED IN COOKS LINE KNIFE HOLDER. MUST STORE CLEAN UTENSILS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT. MUST BE SMOOTH, CLEANABLE SURFACE. DAMAGED LID OF BOX FREEZER IN BASEMENT WITH EXPOSED INSULATION AND INSULATION DEBRIS INSIDE FROZEN WALLS OF FREEZER. MUST REPAIR/REPLACE LID AND REMOVE ALL INSULATION.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR PIZZA OVEN WITH EXCESSIVE FOOD DEBRIS.BULK FLOUR CONTAINER DIRTY. MUST CLEAN AND MAINTAIN ALL.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BROKEN AND MOLDY WALL CAULKING AT KITCHEN EXPOSED HAND SINK. MUST REPLACE. HOLES IN CEILING ABOVE BASEMENT ICE MACHINE. MUST SEAL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE SODA GUN HOLDER WASTE WATER DRAIN LINES THROUGHOUT BOTH BARS. MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF THE FRONT BAR THREE COMPARTMENT SINK. LEAK ON NOZZLE OF SAME SINK. MUST PROPERLY REPAIR.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on January 30, 2012: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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