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The Hoagie Place Inc

October 2, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings15
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP AREA AND TOILET ROOM WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED. NAPKINS WERE PROVIDED AT HAND SINKS DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
    code 10Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED POOR HYGIENIC PRACTIES BY 2- MALE FOOD HANDLERS .OBSERVED 1- MALE WITH PLASTIC GLOVES ON COME FROM REAR STORAGE AREA INTO FRONT PREP AREA,PICKED UP SLICED CHEESE FROM TOPSIDE OF PREP COOLER AND PLACE ON TOP OF COOKED STEAK ON GRILL WITHOUT WASHING HANDS AND ANOTHER MALE EMPLOYEE WITH PLASTIC GLOVES ON CAME FROM REAR STORAGE AREA WENT TO 3- COMPARTMENT AND RINSED A PLASTIC BUSS PAN THAT IS USED TO STORE READY TO EAT SANDWICHES INSIDE AT SINK THEN STORED ON TOP OF DISH STORAGE RACK,WITH SAME GLOVES ON HANDLED READY TO EAT PREPARED SANDWICHES ON PREP TABLE AND PLACED IN A PLASTIC BUSS PAN WITHOUT WASHING HANDS. MUST WAS HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED 3- COMPARTMENT SINK NOT SET-UP TO WASH,RINSE OR SANITIZE OBSERVED A LARGE PLASTIC BUSS PAN BEING RINSED OUT WITH RUNNING WATER AND PLACED ON TOP SHELF ABOVE 3- COMPARTMENT SINK BY MALE EMPLOYEE. INSTRUCTED TO SET-UP SINK PROPERLY TO SANITIZE UTENSILS.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 : OBSERVED LOOSE SCREEN ON REAR SCREEN DOOR MUST MAKE REAR SCREEN DOOR TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 : OBSERVED FOOD PRODUCT STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE OFF OF FLOOR TO PREVENT CROSS CONTAMINATION • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED 3 EMPLOYES HANDLING FOOD AND NOT WEARING HAIR RESTRAINT INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • Gloves Used Properly
    Inspector note: OBSERVED EMPLOYEES NOT WASHING HANDS AND CHANGING GLOVES.
    code 46
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 : MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR PREP COOLER
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM SHELVING UNITS IN WALK IN COOLER,FRYER CABINET.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13 : MUST CLEAN DEBRIS FROM FLOOR UNDER AND AROUND SHELVING UNITS IN REAR STORAGE AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYES MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR A FOOD MANAGER MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2024: 7 findings appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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