Cooked?✓
The House Cafe
December 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF THE TWO DOOR COOLER ON THE WEST WALL WITH SOME FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST PROVIDE A CEILING ABOVE ALL DRY FOOD STORAGE AND CLEAN DISH STORAGE SHELVING UNDER WASTE WATER SEWER LINES OR REMOVE ALL FOODS AND CLEAN DISHES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS THROUGHOUT THE FOOD PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AN INTERNAL THERMOMETER IN THE TWO DOOR COOLER LOCATED ON THE WEST WALL.
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Food Handler Requirements MetInspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF NEW EMPLOYMENT FOR ALL REQUIRED EMPLOYEES AND MAINTAIN DOCUMENTATION FOR REVIEW.
What changed since the previous inspection?
Compared with Pass on January 5, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.