The House Cafe

May 23, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings2
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED INDIVIDUALLY WRAPPED PREPACKAGED BAKED GOODS FOR SALE AT THE FRONT COUNTER WITHOUT PROPER LABELS. MUST PROVIDE A LABEL ON EACH PREPACKAGED GOOD THAT PROVIDES THE NAME AND ADDRESS OF THE MANUFACTURER, LIST OF INGREDIENTS BY PREDOMINANCE, NET WEIGHT, AND ALLERGEN INFORMATION.
    code 30
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: SOILED WIPING CLOTHS OBSERVED STORED ON THE CUTTING BOARD IN THE PREP AREA. MUST STORE SOILED WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
    code 43

What changed since the previous inspection?

Compared with Not Ready on May 15, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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