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The House Of Bing

April 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE. • 5-204.11 OBSERVED NO HAND WASHING SINK LOCATED BEHIND THE BAR AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK BEHIND THE BAR AREA. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED SOME TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN AND COOKED EGG ROLLS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLER, REFRIGERATORS AND REACH IN FREEZERS WITHOUT LABELS CONTAINING THE PRODUCT DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REACH IN FREEZER. INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED TCS FOODS (EGG ROLLS AND CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL WITH THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM CORNER OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 OBSERVED SOME AREAS OF PIPES NEED TO BE RE-WRAPPED LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO RE-WRAP SOME AREAS OF THE PIPES IN ORDER TO PROTECT FROM POSSIBLE CONTANMINATION.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR AND SHELF LINER AND GROCERY BAGS BEING USED AS FOOD STORAGE BAGS. INSTRUCTED TO NOT RE-USE CARDBOARD AND TO ONLY USE FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED THE AREA AROUND THE WOKS NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE THE SURFACE AREA AROUND THE WOKS SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS INSIDE AND AROUND THE FRYERS AND THE WOK STATION. INSTRUCTED TO CLEAN. OBSERVED ACCUMULATED PNK SUBSTANCE IN THE SODA GUN HOLDERS LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN OR REPLACE SODA GUN HOLDERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED MINOR PEELING PAINT ON THE WALLS CEILINGS AND FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.13 OBSERVED FLOORS WITH MINOR DEBRIS LOCATED THRU OUT THE FOOD PREP AREA, DRY STORAGE ROOMS AND CUSTOMER DINING AREAS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, UNDER ALL SHELVES AND UNDER ALL SINKS AND DISH WASHING AREAS. • 6-501.12 OBSERVED ACCUMULATED WEBBS LOCATED ON THE WINDOW SILLS OF THE CUSTOMER DINING AREAS AND IN THE HALLWAYS. INSTRUCTED TO CLEAN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on January 25, 2018: 12 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.