Cooked?✓
The Hurley Tap
July 3, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food stored in coolers must be dated & labeled.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: All clean multi-use kitchen utensils must be stored properly and inverted to prevent contamination before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced also found gaskets at the 2 door cooler,walk-in-cooler in poor repair must repair,maintain at all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found interior bottom compartments of the deep fryers dirty,clean deep fryers in detail.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Repair water leak at pipe beneath the 3 compartment sink kitchen area,detail clean ventilation covers throughout the premises.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Provide,maintain working thermometers inside all refrigeration units.
What changed since the previous inspection?
Compared with Pass on November 4, 2011: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.