The Hurley Tap

February 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND HANDSINK IN REAR PREP AREA WITH NO PAPER TOWELS, FRONT BAR HANDSINK WITH NO SOAP REAR PREP AREA SINK OBSTRUCTED FROM USE AS WELL AS WATER TURNED OFF AT THE BOTTOM SHUT OFF VALVES. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 HANDWASHING FACILITIES NOT MAINTAINED
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISH MACHINE WITH 0 PPM SANITIZER AT RINSE. INSTRUCTED MANAGER TO CONTACT SERVICE COMPANY TO REPAIR MACHINE. MACHINE MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CDPH. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-030. NO SANITIZING RINSE.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE MACHINE WITH A BLACK SUBSTANCE AT THE INTERIOR WHERE ICE IS MADE AND STORED. INSTRUCTED MANAGER TO CLEAN AND SANITIZE MACHINE, MAINTAIN AT ALL TIMES. FOUND CONDIMENTS STORED IN SERVICE ICE FOR DRINKS. INSTRUCTED MANGER TO REMOVE AND DISCARD ICE. SERIOUS VIOLATION 7-38-005(A) FOOD NOT PROTECTED
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE..CHICKEN, SOUP, TACOS. NO CITY OF CHICAGO CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST CERTIFICATE AND HAVE PERSON ON SITE AT ALL TIMES WHEN POTENTIALLY HAZASRDOUS FOODS ARE BEING COOKED PREPED OR SERVED. SERIOUS VIOLATION 7-38-012 NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR ON SITE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW RUBBER GASKETS NEEDED AT REACH IN COOLERS. GASKETS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING EQUIPMENT IN NEED OF CLEANING TO REOMVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT IN PREP AREA, FRONT AND REAR BAR, AND THROUGH OUT BASEMENT STORAGE AREA. MUST CLEAN AND MAINTIAN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN REAR PREP AREA IN NEED SOF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTIAN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN NEED OF SHEILING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT HANDSINK IN FRONT BAR AREA. LEAK AT FAUCET IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST CORRECT AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL CLUTTER IN BASEMENT IN NEED OF ORGANIZING AND OR REMOVING. MUST CORRECT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on May 2, 2014: 9 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.