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The Hurley Tap

March 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES OBSERVED DURING INSPECTION: OBSERVED A FOOD HANDLER TOPPING A PLATE WITH CHEESE AND TOPPINGS USING BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED A SEPARATE FOOD HANDLER TALKING ON HIS CELL PHONE WITH GLOVES IN THE FOOD PREP AREA, THEN AFTER THE CONVERSATION GOING TO PREPARE FOOD WITHOUT REMOVING GLOVES, WASHING HANDS, AND APPLYING A NEW PAIR OF GLOVES. INFORMED STAFF THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES. ALSO ALL AEMPLOYEES MUST WASH THEIR HANDS AFTER EACH ACTIVITY* BEFORE HANDLING FOOD. *ACTIVITY IS DEFINED AS THE FOLLOWING: TAKING OUT THE TRASH, TOUCHING THEIR FACE, TALKING ON CELLPHONE, TOUCHING CASH, GOING TO THE BATHROOM, OR OTHER ACTIVITIES THAT RESULT IN HAND CONTAMINATION. CRITICAL VIOLATION 7-38-010
code 6Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: NO HOT WATER AT THE 3-COMPARTMENT SINK AT TIME OF INSPECTION: THE HOT WATER TEMPERATURE REACHED A TEMPERATURE OF 79.8F AT TIME OF INSPECTION. MANUAL WASHING OF ALL TABLEWARE AND DRINKING UTENSILS SHOULD BE ACCOMPLISHED BY THE USE OF WARM WATER AT A MINIMUM TEMPERATURE OF 110F. MANAGER WAS ABLE TO TURN UP THE TEMPERATURE OF THE HOT WATER HEATER AND PROVIDE A FINAL TEMP OF 112F BEFORE END OF INSPECTION. CRITICAL VIOLATION 7-38-030
code 7Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RIPPED GASKETS AROUND THE 2-DOOR REACH-IN COOLER AND THE COLD-HOLDING REFRIGERATION DOORS. INSTRUCTED TO REPLACE TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOORS AND MAINTAIN. • MUST PROVIDE LIDS FOR THE CONSUMABLE ICE BINS BEHIND THE MAIN BAR AND MAINTAIN. • OBSERVED CONTAINERS OF FOOD ON THE FLOOR IN THE WALK-IN FREEZER. ALL FOOD ITEMS MUST BE AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED BUILDUP ON THE NOZZLES OF ALL SODA GUNS AT THE MAIN AND SIDE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED BLACK TAPE AROUND THE HVAC SYSTEM ABOVE THE BAR MENTIONED IN THE COMPLAINT. HVAC WAS NOT LEAKING AT TIME OF INSPECTION BUT MANAGER MENTIONED THAT IT WAS DRIPPING ON THE CHAIRS AND FLOOR NEAR THE BAR A FEW DAYS AGO. MUST CONTACT A PROFESSIONAL TO PROPERLY REPAIR THE TAPE AROUND THE HVAC TO PREVENT DRIPPAGE IN THE FUTURE.
code 35

What changed since the previous inspection?

Compared with Pass on September 26, 2016: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.