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The Hurley Tap

November 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND 2 OUT OF 2 WOMENS EMPLOYEE/CUSTOMER TOILET ROOM HANDWASHING SINKS AT 60F. ALSO NOTED MENS WASHROOM HANDWASHING SINK AT 63F. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VRIETY OF CHEESE 20 LBS, MILK AND CREAM 30 HALF GALLONS, VARIETY OF SAUCES 20 GALLONS, CHICKEN 5 LBS) AT IMPROPER COLD HOLDING TEMPERATURESRANGING FROM 48F - 50F. LOCATED IN THE WALK IN COOLER DURING THE INSPECTION; INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. INSTRUCTED MANAGER TO ALWAYS MAINTAIN A COL HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED BURGERS, AND EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. WALK IN COOLER SERVICED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND APPROX 50 - 60 SMALL FLIES THROUGHOUT FACILITY( FRONT BAR, FOOD PREPARATION AREA). SMALL FLY ACTIVITY MUST BE SIGNIFICANTLY MINIMIZED. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND HOLE IN FLOOR OF WALK IN COOLER IN FRONT OF FREEZER DOOR. MUST REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND SHELVES AND RACK LOCATED IN WALK IN COOLER ENCRUSTED WITH FUZZY WHITE AND BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND CEILING TILES LOCATED IN REAR FOOD PREPARATION AREA FILLED WITH DUST. MUST CLEAN SANITIZE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with No Entry on November 4, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.