The Indian Garden Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND REACH-IN COOLER IN POOR REPAIR. AIR TEMPERATURE AT 55.2 DEGREES. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REINSPECTED BY THE DEPT OF PUBLIC HEALTH. FAX LETTER TO 312-746-4240 FOR REINSPECTION. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. THE FOLLOWING FOOD ITEMS WERE FOUND AT IMPROPER TEMPERATURE: 4 LBS EGG PLANT DISH 54.2 DEGREES, SPINACH DISH 4 LBS @ 56.7, PEAS IN TOMATO SAUCE 4 LBS @ 55.8, GARBANZO BEANS IN SAUCE 4 LBS @ 54.7 DEGREES. 13 QUARTS OF CREAM @ 54.6. ALL FOOD PRODUCTS WERE DISCARDED AT THIS TIME. TOTAL VALUE $100.00 30LBS TOTAL CRITICAL VIOLATION 7-38-005(A)CITATION ISSUED
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED AND DATED. MUST CORRECT AND MAINTAIN.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN DISH AREA IN NEED OF REPAIR. ALL WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
  code 35

What changed since the previous inspection?

Compared with Pass on January 14, 2010: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.