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The Indian Garden Restaurant

February 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALUMINUM FOIL IS BEING USED TO LINE FOOD AND NON-FOOD CONTACT SURFACES IN THE FOLLWING AREAS: IN THE LENTIL CRISP CONTAINER, ON THE ROLLING RACK SHELVES AND COOK LINE PREP COUNTERS. INSTRUCTED TO REMOVE THE ALUMINUM FOIL AND MAINTAIN ALL SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE CAN OPENER, THE SHELVING IN THE 4 DOOR REACH IN COOLER AND THE BOTTOM OF THE 2 DOOR UPRIGHT FREEZER.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BROOMS AND MOPS IN THE MOP CLOSET STORED WITH THE BRISTLE SIDES IN CONTACT WITH THE FLOOR. INSTRUCTED TO INVERT ALL MOPS AND BROOMS DURING STORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED SOILED WIPING CLOTHES STORED ON FOOD PREP COUNTERS IN THE COOK LINE. INSTRUCTED TO STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
code 43

What changed since the previous inspection?

Compared with Fail on February 4, 2016: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.