✓!

The Indian Garden Restaurant

October 11, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES. • 5-204.11- OBSERVED NO HAND SINK IMMEDIATELY ADJACENT TO OR ACCESSIBLE FOR HAND WASHING IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16 (A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN WALK IN COOLER -69.8F, 25LBS OF LAMB CURRY, AT VALUE OF $113: DATE 101018 -68.6F, 50LBS OF GOAT CURRY, AT A VALUE OF $226:DATE 101018 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 75LBS AT A TOTAL VALUE OF$339.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
    code 22
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-904.13- OBSERVED PRE SET TABLEWARE/CUTLERY AND GLASS WARE STORED UPRIGHT AND NOT PROTECTED ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT CUTLERY AND GLASS WARE MUST BE STORED ON TABLE TOPS IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAGER TO INVERT GLASSWARE AND STORE FLATWARE IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES.
    code 44
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.13- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN PREP AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OR INSTALL DEVICE. MAINTAIN AT ALL TIMES.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11- OBSERVED BROKEN FLOOR TILE IN THE FOLLOWING AREAS: -DISH MACHINE AREA -THROUGHOUT FLOOR IN KITCHEN/PREP AREA INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. • 6-501.11- OBSERVED RUST STAINS IN THE FOLLOWING AREAS: ON EXTERIOR SURFACE OF SHELVES ON PREP TABLE IN FOOD PREP AREA. ON WIRE SHELVING RACKS ADJACENT TO REAR DISH MACHINE ROOM. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL/REPLACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. • 6-201.16- OBSERVED CHIPPED AND PEELING PAINT ALONG BACK SPLASH AREA OF DISHES MACHINE AREA. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on May 17, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up