The Indian Garden Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS... APPROXIMATELY 50 LBS OF CHILLI PANEER @60.4-71.0F, 50 LBS COOKED LAMB @ 68.3F,100 LBS CURRIED GREEN PEAS RANGING BETWEEN 54.2F-78.5F, 50LBS COOKED ONIONS AND SAUCE @68.5F, ALL STORED INSIDE WALK IN COOLER IN PREP AREA. NOTED APPROXIMATELY 7 LBS OF CURRY SAUCE @76F AND 10 LBS TOMATO SAUCE @69.3F STORED ON PREP TABLE DURING THIS TIME. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES AND MAINTAIN.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. PIC VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS DURING THIS TIME.
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CRATES USED FOR ELEVATION THROUGHOUT THE FACILITY IN PREP, WIC, AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE. • OBSERVED VARIOUS FOOD ITEMS LOCATED IN FREEZER STORED INSIDE OF FREEZER BAGS. INSTRUCTED TO REMOVE AND STORE ONLY IN FOOD-GRADE CONTAINERS. MUST MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED HEAVY EQUIPMENT LOCATED IN THE PREP AREA WITH EXCESSIVE FOOD SPLATTER, PREP TABLES, ROLLING CARTS, DRY STORAGE SHELVING UNITS, AND DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 19, 2022: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.