✕
The Indian Garden Restaurant
September 2, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO SOAP AT ONLY HAND WASHING SINK IN KITCHEN. MANAGEMENT PLACED HAND SANITIZER IN SOAP DISPENSER. INSTRUCTED MANAGER TO ENSURE HAND WASHING SOAP IS STORED AT ALL HAND WASHING SINKS. MANAGER PLACED HAND WASHING SOAP AT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIMELY BUILD UP. OBSERVED INTERIOR OF DISH MACHINE WITH HEAVY SOIL BUILD UP. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING WITH A FINAL CHLORINE SANTIZER CONCENTRATION OF 0PPM. DISH MACHINE IN USE DURING THE INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CHLORINE DISH MACHINES PROVIDE A MINIMUM SANITIZER CONCENTRATION OF 50 PPM. TECHNICIAN ARRIVED ON SITE TO REPAIR DISH MACHINE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
-
hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED CHICKEN ON BUFFET LINE HELD AT AN INADEQUATE TEMPERATURE OF 90 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE HELD AT 135 F AND ABOVE. MANAGER DISCARDED 10 POUNDS OF CHICKEN ($25) PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-73 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/8 GALLON HEAVY WHIPPING CREAM, 25 GALLONS YOGURT, AND 10 POUNDS OF CHICKEN CURRY ($78). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED IN-HOUSE MADE YOGURT WITH NO APPROVED HACCP PLAN. INSTRUCTED MANAGER TO ACQUIRE HACCP PLAN FOR IN-HOUSE MADE YOGURT. YOGURT DISCARDED (SEE VIOLATION #22) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
Variance Obtained For Specialized Processing MethodsInspector note: OBSERVED IN HOUSE MADE YOGURT WITH NO APPROVED VARIANCE. INSTRUCTED MANAGER TO ACQUIRE VARIANCE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
Approved Thawing Methods UsedInspector note: OBSERVED IMPROPER THAWING METHODS. MANAGER THAWING MEAT BY SETTING SAID MEAT AT ROOM TEMPERATURE IN SINK. INSTRUCTED MANAGER TO USE APPROPRIATE THAWING METHODS.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 7 LIVE ROACHES THROUGHOUT FACILITY INCLUDING: ON WALLS, IN SOAP DISPENSER IN KITCHEN, NEAR 3 COMPARTMENT SINK AND ON LIGHT SWITCH IN KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
-
In-Use Utensils: Properly StoredInspector note: OBSERVED ICE SCOOP BURIED UNDERNEATH ICE IN ICE MACHINE. INSTRUCTED MANAGER TO ENSURE ICE SCOOP IS STORED WITHOUT CONTAMINATING ICE.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED 3 COMPARTMENT SINK WITH ONLY 1 FAUCET WHICH IS UNABLE TO REACH ALL 3 COMPARTMENTS. INSTRUCTED MANAGER TO ENSURE FAUCET IS ABLE TO REACH ALL COMPARTMENTS. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED SOIL BUILD UP ON EQUIPMENT AND SEVERAL ITEMS THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN. AN MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED BUILD UP OF DEBRIS AND SOIL THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS. • OBSERVED WALLS WITH SOIL BUILD UP THROUGHOUT FACILITY INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 12, 2024: 12 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.