The Indian Garden Restaurant

September 2, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT ONLY HAND WASHING SINK IN KITCHEN. MANAGEMENT PLACED HAND SANITIZER IN SOAP DISPENSER. INSTRUCTED MANAGER TO ENSURE HAND WASHING SOAP IS STORED AT ALL HAND WASHING SINKS. MANAGER PLACED HAND WASHING SOAP AT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIMELY BUILD UP. OBSERVED INTERIOR OF DISH MACHINE WITH HEAVY SOIL BUILD UP. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING WITH A FINAL CHLORINE SANTIZER CONCENTRATION OF 0PPM. DISH MACHINE IN USE DURING THE INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CHLORINE DISH MACHINES PROVIDE A MINIMUM SANITIZER CONCENTRATION OF 50 PPM. TECHNICIAN ARRIVED ON SITE TO REPAIR DISH MACHINE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED CHICKEN ON BUFFET LINE HELD AT AN INADEQUATE TEMPERATURE OF 90 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE HELD AT 135 F AND ABOVE. MANAGER DISCARDED 10 POUNDS OF CHICKEN ($25) PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-73 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/8 GALLON HEAVY WHIPPING CREAM, 25 GALLONS YOGURT, AND 10 POUNDS OF CHICKEN CURRY ($78). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED IN-HOUSE MADE YOGURT WITH NO APPROVED HACCP PLAN. INSTRUCTED MANAGER TO ACQUIRE HACCP PLAN FOR IN-HOUSE MADE YOGURT. YOGURT DISCARDED (SEE VIOLATION #22) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: OBSERVED IN HOUSE MADE YOGURT WITH NO APPROVED VARIANCE. INSTRUCTED MANAGER TO ACQUIRE VARIANCE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 32
  • Approved Thawing Methods Used
    Inspector note: OBSERVED IMPROPER THAWING METHODS. MANAGER THAWING MEAT BY SETTING SAID MEAT AT ROOM TEMPERATURE IN SINK. INSTRUCTED MANAGER TO USE APPROPRIATE THAWING METHODS.
    code 35
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 7 LIVE ROACHES THROUGHOUT FACILITY INCLUDING: ON WALLS, IN SOAP DISPENSER IN KITCHEN, NEAR 3 COMPARTMENT SINK AND ON LIGHT SWITCH IN KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOP BURIED UNDERNEATH ICE IN ICE MACHINE. INSTRUCTED MANAGER TO ENSURE ICE SCOOP IS STORED WITHOUT CONTAMINATING ICE.
    code 43
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED 3 COMPARTMENT SINK WITH ONLY 1 FAUCET WHICH IS UNABLE TO REACH ALL 3 COMPARTMENTS. INSTRUCTED MANAGER TO ENSURE FAUCET IS ABLE TO REACH ALL COMPARTMENTS. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SOIL BUILD UP ON EQUIPMENT AND SEVERAL ITEMS THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN. AN MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BUILD UP OF DEBRIS AND SOIL THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS. • OBSERVED WALLS WITH SOIL BUILD UP THROUGHOUT FACILITY INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on August 12, 2024: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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