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The Irish Nobleman

September 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE BASEMENT DISH WASHING AREA (1365 SIDE)WITH HOT/COLD RUNNING WATER, SOAP/PAPER TOWELS PER CITY CODE. CRITICAL VIOLATION 7-38-030.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND THE LOW TEMPERATURE DISH MACHINE IN THE BASEMENT NOT ADEQUATELY SANITIZING, (0PPM OF CHLORINE). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE FOIL FROM THE COOKING EQUIPMENT IN THE PREP AREA. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE 1ST FL PREP AREA WITH DEEP, DARK GROOVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPLACE THE BROKEN AND DAMAGED FLOOR TILES/FLOORS IN THE BASEMENT WALK IN COOLERS OF BOTH BASEMENTS AND IN THE PREP AREA. MAKE FLOORS SMOOTH AND EASILY CLEANABLE IN THE BASEMENTS. -INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, BEHIND THE BAR, IN THE PREP AREA AND IN THE WALK IN COOLERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPAIR THE DAMAGED CEILING IN THE DINING AREA AND IN THE WALK IN COOLER AND IN THE LIQUOR STORAGE AREA(1367 SIDE). MUST ALSO, CLEAN THE WALLS (REMOVE RUST, DIRT/DUST) IN THE WALK IN COOLERS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE. -MUST FIX THE DAMAGED FAUCET ON THE EXPOSED HAND WASHING SINK IN THE BAR AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.