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The Irish Nobleman

October 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS OR SOAP, AT EXPOSED HAND SINK, NEAR COOK LINE AREA AND REAR EXIT DOOR. ALSO, OBSERVED NO PAPER TOWELS OR SOAP AT EXPOSE HAND SINK, NEAR DISH PIT AREA. INSTRUCTED MANAGER THAT PAPER TOWELS AND HAND SOAP, IS REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREP AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION #7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, BEEF, TOMATOES, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED NO SPLASH GUARD, BETWEEN EXPOSE HAND SINK AND ICE MACHINE, AT FRONT BAR. INSTRUCTED MANAGER TO PROVIDE. OBSERVED COOLER GASKET IN POOR REPAIR, ON 3 DOOR REACH-IN COOLER, LOCATED IN COOK LINE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE AND DUST ACCUMULATION ON HOOD VENTILATION SYSTEM ABOVE COOK LINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED RAW WOOD LOCATED AT WALL AND FLOOR JUNCTION, UNDERNEATH LOW TEMPERATURE DISH MACHINE, IN DISH PIT AREA. INFORMED MANAGER THAT ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AND/OR SEAL AREA. MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNED OUT LIGHT ABOVE GRILL STATION, IN COOK LINE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIMES.
code 36

What changed since the previous inspection?

Compared with Pass on January 19, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.