The Irish Nobleman

July 7, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN BASMENT AT 65F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED CHLORINE SANITIZER READING AT 0 PPM INSIDE LOW-TEMPERATURE DISH MACHINE. CHLORINE SANITIZER MUST BE READING AT 100 PPM. MACHINE NOT IN USE AT THE TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025.NO CITATION ISSUED
    code 16
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE SPILLS UNDER COOKING EQUIPMENT AND INSIDE OF FRYERS IN KITCHEN. MUST CLEAN AND MAINTAIN.
    code 49

What changed since the previous inspection?

Compared with No Entry on June 8, 2026: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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