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The Irish Oak

September 5, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Observed Outside grease box not cleaned not maintained. Observed waste grease on ground and encrusted grease on exterior on sides and on top of grease box. Instructed to detail clean exterior of grease box and ground to prevent insect and rodent nuisance. Serious citation issued 7-38-020.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While draining and running water in middle side of three compartment sink, water-with orange grease and food debris coming up at right side of the 3 compartment sink. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of drain water.also,the faucet at said sink must be able to reach all compartments evenly,remove caulk on the right interior basin of the 3 comp sink,apply a light weld to said sink. Serious citation issued 7-38-030.
code 24
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FRONT MAIN BAR COUNTER HAVE WATER DAMAGE WOOD UNDER THE EXPOSED HANDSINK IS ROTTED AND NEEDS TO BE REPLACED.MUST PROVIDE,MAINTAIN ADEQUATE WORKING SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENBT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLERS,BAR GUNS AND HOUSINGS ATTACHED,COOKING STOVES,OVENS REQUIRE A DETAIL CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND REPAIR LOOSE COVING BEHIND THE FRONT MAIN BAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SECTIONS OF CEILING/WALL NEAR THE DISHMACHINE MUST BE SMOOTH,EASILY CLEANABLE ALSO,WALLS AND ATTACHED EQUIPMENTS BEHIND BARS REQUIRE A DETAIL CLEANING TO REMOVE FOOD SPILLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR WATER LEAK AT BAR 3 COMP SINK AND HOOD FILTERS ABOVE COOKING EQUIPMENTS,VENTILATION COVERS IN THE TOILET ROOMS REQUIRE A DETAIL CLEANING.
code 38

What changed since the previous inspection?

Compared with No Entry on August 23, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.