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The Ivy Room
July 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED HAND WASH SINK AT LOWER LEVEL BAR LOUNGE AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME OF INSPECTION. PREMISES NOT OPERATING AT THIS TIME OF INSPECTION. NO CITATION ISSUED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PREMISES HAS ICE BINS (FOR ICE CONSUMPTION) INSTALLED INTO TABLES AT LOWER LEVEL BAR LOUNGE AREA AND WILL DRAIN INTO BUCKETS UNDER TABLE. MUST PROVIDE ADEQUATE DRAINING.
What changed since the previous inspection?
Compared with Pass on April 13, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.