The Ivy Room

July 21, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HAND WASH SINK AT LOWER LEVEL BAR LOUNGE AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
    code 11Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME OF INSPECTION. PREMISES NOT OPERATING AT THIS TIME OF INSPECTION. NO CITATION ISSUED.
    code 21
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PREMISES HAS ICE BINS (FOR ICE CONSUMPTION) INSTALLED INTO TABLES AT LOWER LEVEL BAR LOUNGE AREA AND WILL DRAIN INTO BUCKETS UNDER TABLE. MUST PROVIDE ADEQUATE DRAINING.
    code 38

What changed since the previous inspection?

Compared with Pass on April 13, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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