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The Ivy Room

August 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112 (A) (A) OBSERVED NO INTERNAL THERMOMETER INSIDE 1 DOOR TRUE REFRIGERATOR IN MAIN BANQUET PREP KITCHEN. INSTRUCTED MANAGER TO PROVIDE.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-409.13 (B) (B)- OBSERVED UNPROTECTED PRE SET CUTLERY AND UP RIGHT GLASS WARE STORED THROUGHOUT TABLE TOPS IN DINING ROOM AREA. INFORMED MANAGER THAT CUTLERY MUST BE SET UPON GUEST ARRIVAL OR PRE SET IN A MANNER THAT PREVENTS CONTAMINATION. GLASSWARE MUST BE INVERTED ON TABLE TOP. INSTRUCTED MANAGER TO PRE SET IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 (A)- OBSERVED RAW UNFINISHED PLASTERED DRY WALLS THROUGHOUT: -DRY STORAGE ROOM ON BASEMENT LEVEL. -BEVERAGE STORAGE CLOSET ON BASEMENT LEVEL. -IN ICE MACHINE CLOSET ON MAIN LEVEL OF BANQUET HALL. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on March 30, 2017: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.