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The James

August 14, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings4
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 NO EMPLOYEES MUST WASH HANDS SIGNS POSTED AT HANDWASH BOWLS. INSTRUCTED MANAGER MUST POST EMPLOYEES MUST WASH HANDS SIGNS AT ALL EMPLOYEES HANDWASH BOWLS.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO BIOHAZARD CLEAN-UP KIT FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER MUST PROVIDE BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 NO REMINDER ON CONSUMER ADVISORY/MENUS. INSTRUCTED MANAGER MUST INCLUDE REMINDER ON CONSUMER ADVISORY/MENUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 25

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 3, 2018: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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