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The Jerk Stop Caribbean

October 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD OF THE CABINET IN THE FRONT SERVING AREA. MUST SEAL OR PAINT THE RAW WOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE INTERIOR OF THE 2 DOOR REACH IN COOLER AND CLEAN THE EXTERIOR OF THE OVEN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR IN THE SMALL STORAGE ROOM IN THE FRONT AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST INSTALL A COVING/BASEBOARD 4" THRU-OUT THE DINING AREA,PREP/DISH WASHING AREA. SEAL THE GAP BETWEEN THE CEILING AND WALLS THRU-OUT THE ESTABLISHMENT. SEAL THE HOLES/GAP ON CEILING AROUND THE TUBES CONNECTED TO THE HOOD AND THRU-OUT DISH WASHING /PREP AREA. SEAL ALSO ALL HOLES ON THE BRICK WALL IN THE DINING AREA. SEAL THE BRICK WALL IN THE DINING AREA AND PREP AREA AND MAINTAIN. FINISH THE RIM AROUND THE TWO DOORS IN THE PREP/DISH WASHING AREA.
code 35

What changed since the previous inspection?

Compared with Not Ready on October 17, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.