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The Kennison

September 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT PREP AREA IN BASEMENT. RTE FOODS,RAW ,AND COOKED FOOD ARE HANDLED AT MEMNTIONED LOCATION. MUST INSTALL HANDWASHING SINK AT SAID LOCATION. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH MACHINE AT BASEMENT DISH ROOM AREA, DISPENSING IMPROPER SANITIZER SOLUTION,0ppm. UNIT WAS IN USE,DISH RACK INSIDE. TECHNICIAN WAS CALLED BY MANAGER,REPORTED ON SITE AT 1:00PM, BY 1:59PM UNIT WAS REPAIRED AND PRESENTLY PROVIDES PROPER SANITIZER SOLUTION, 100ppm PRIORITY VIOLATION:7-38-025,CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NEED TO LABEL WITH COMMOMN NAME DRY FOOD IN CONTAINERS IN BASEMENT STORAGE AREA
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.4-101.19 OUT C RUSTED BASE OF PREP TABLE AT BASEMENT AREA MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE AND DUST BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PIPES UNDER BAR,AND BEHIND THE ICE MACHINES.CLEAN AND MAINTAIN
code 49
Sewage & Waste Water Properly Disposed

Inspector note: 5-402.13 WE OBSERVED LOW TEMP DISH MACHINE NOT ABLE TO DRAIN DUE TO WASTE PIPE CONNECTED TO UNIT AND INTO FLOOR DRAIN UNDER THE UNIT IS CLOGGED; WHEN UNIT IS IN OPERATION (WHICH IT WAS) EXCESS WASTE WATER OVERFLOWING ON FLOOR THROUGHOUT THE DISH ROOM. NEED TO REPAIR CAUSE. PRIORITY VIOLATION:7-38-030(C).CITATION ISSUED
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALL BEHIND EQUIPMENT WITH EXCESS DUST.ALSO FLOORS,FLOOR DRAINS THROUGHOUT THE PREMISES WITH A BULD-UP OF DUST AND GRIMES.DETAIL CLEAN FLOOR: CORNERS,ALONG BASEBOARD WALL UNDER AND AROUND EQUIPMENT
code 55

What changed since the previous inspection?

Compared with No Entry on September 21, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.