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The Kids' Table
August 20, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED EMPLOYEE DRYING HANDS AT OWN APRON DUE TO NO PAPER TOWELS PROVIDED AT HANDWASHING SINK IN PREP/DISHROOM AREA,KITCHEN IN USE. UPON MY REQUEST MANAGER PROVIDED SAID PAPER PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED • NO SOAP PROVIDED AT HANDWASHING SINK IN THE KITCHEN/DISHROOM. KITCHEN IN USE FOR FOOD PREPARATION. PERSONALLY PROVIDED SOAP AT SAID HANDWASHING(REMOVED FROM PREP SINK) PRIORITY FOUNDATION VIOLATION:7-38-030(C) :CONSOLIDATED WITH ABOVE VIOLATION"
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(MILK-EGGS,CHEESE ETC). PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED EMPLOYEES WITHOUT HANDWASHING AND GLOVED HANDS CUTTING READY TO EAT FOOD:CUCUMBERS,ORANGES,ETC. INFORMATION GIVEN ON HAND WASHING AND GLOVES.NO FOOD GLOVES PROVIDED ON SITE.INSTRUCTED TO PROVIDE MANAGER SEND EMPLOYEE TO LOCAL STORE AND BOUGHT SAID GLOVES PRIORITY VIOLATION:7-38-010,CITATION ISSUED
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: POOR HYGIENIC PRACTICES. WITH BARE HANDS EMPLOYEES HANDLING READY TO EAT PRODUCTS THAT WAS SERVED TO CHILDREN AND PARENTS:SLICING CUCUMBERS,SLICING ORANGES,AND OTHER FOOD PRODUCTS.INSTRUCTED TO USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS,TONGS,SINGLE USE GLOVES OR DISPENSING EQUIPMENT.MANAGER SOLVED ISSUE BY LET EMPLOYEE USE UTENSILS PRIORITY VIOLATION:7-38-010 "CONSOLIDATED WITH ABOVE CITATION"
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WET/DRY WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. -
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MISSING COLD WATER HANDLE AT FAUCET INSIDE THE ENCLOSED CLASS ROOM(LONG SINK FOR HAND WASHING),REPAIR AND MAINTAIN
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NEED TO PROVIDE A LID FOR RECEPTACLE INSIDE THE STAFF/CUSTOMER WASHROOM
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: DEBRIS ON FLOOR BEHIND THE WASHER AND DRYER,UNDER SHELVES,CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on December 13, 2018: 8 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.