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The Landing

November 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: WASHBOWLS IN WOMENS CUSTOMER/EMPLOYEE WASHROOM, WATER TEMPERATURE AT 57.3 F. MUST BRING TO ADEQUATE TEMPERATURE WITHIN 48HRS. CRITICAL VIOLATION 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: VISIBLE BLACK MOLD, SLIME ON INTERIOR OF ICE MACHINE. INSTR. TO REMOVE ICE CLEAN/SANITIZE. TAGGED ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER SHELVES/RACKS IN DRY FOOD STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN VENT AT CEILING IN UTILITY CLOSET OF DUST BUILD-UP.
code 35

What changed since the previous inspection?

Compared with Pass on August 11, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.