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The Landing
May 11, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found potentially hazardous foods at improper temperatures under the heat lamps at the customer service counter. Found assorted prepackaged Bombay Wraps and vegetable samosas at the following improper temperatures during hot holding: 14 Beef Kabob wraps @ 129.1f-124.0F; 12 chicken tikka wraps @ 116.1F- 102.7F; 9 chicken chana wraps @ 103.5f-118.0F; 8 beef wraps @ 100.2F-102.0F; and 18 vegetable samosas @ 123.6F-133.0F. Instructed all potentially hazardous foods must be held at 140F or above, or 40F or less at all times. Operator voluntarily discarded denatured Bombay Wraps and vegetable samosas during inspection. Critical violation 7-38-005(a).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Hood over cook line in the kitchen is missing filters at the far left hand side. Must repair or replace. Must maintain same.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 29, 2016: 2 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.