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The Landing

May 7, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HOT WATER AT HAND SINK IN FRONT PREP AREA AT 68 DEGREES F. INFORMED PERSON IN CHARGE HAND SINK HOT WATER MINIMUM TEMPERATURE MUST MAINTAIN AT 100 DEGREES F. FACILITY ENGINEER REPAIRED HAND SINK HOT WATER AT TIME OF INSPECTION, WATER TEMPERATURE IS AT 102 DEGREES F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED GRAB AND GO ITEMS ( SANDWICH WRAPS, EGGS, SALADS, ETC) MISSING LABELING REQUIREMENTS( NAME, WEIGHT, ADDRESS,INGREDIENTS, ALLERGEN, ETC) ALL IN FRONT PREP AREA IN REACH IN DISPLAY COOLER. FACILITY MUST LABEL ITEMS WITH REQUIRED INFORMATION AND MAINTAIN.
code 37

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 12, 2018: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.