✓!

The Lanzaga

February 20, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE KITCHEN AND REAR DISHWASHING AREA EXPOSED HAND WASHING SINKS NOT ACCESSIBLE FOR USE. SINKS WITH CARDBOARD BOXES, KNIVES, SPOONS AND OIL BOTTLES INSIDE SINKS. INSTRUCTED ABOVE THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. PERSON IN CHARGE REMOVED ITEMS FROM HAND WASHING SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. MACHINE NOT IN USE AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION TAG REMOVAL. MUST USE 3-COMPARTMENT FOR WASH RINSE AND SANITIZE MULTI-USE UTENSILS. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED PLATES IN FRONT COUNTER PREP AREA AND REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT TO INVERT SERVING PLATES TO PREVENT CONTAMINATION.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED ITEMS STORED ON FLOOR IN REAR DISHWASHING AREA. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHIND MOP SINK ALSO OBSERVED FLOOR WITH DIRT AND FOOD DEBRIS ON REAR STORAGE ROOMS. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN THE WASHROOMS. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED GREASE BUILD UP VENTILATION HOOD AND FILETRS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on February 9, 2024: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up