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The Lasalle Foundation
February 25, 2011 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE IS NOT SANITIZING AT THE PROPER FINAL RINSE TEMPERATURE. A MAXIMUM REGISTERING THERMOMETER PLACED INSIDE THE DISHMACHINE SHOWED A TEMPERATURE OF 130F. UNIT TAGGED HELD FOR INSPECTION BY CDPH. MANAGEMENT INSTRUCTED THAT FINAL RINSE TEMPERATURE MUST BE OVER 180F TO PROPERLY SANITIZE DISHES AND UTENSILS. WASH AND RINSE GAUGES ARE NOT OPERATIONAL. MUST REPAIR. PREMISES HAS A 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES. TECHNICIAN FROM SERVICE SOLUTIONS ONSITE TO REPAIR THE DISHMACHINE. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER THE UNIT HAS BEEN REPAIRED. CRITICAL VIOLATION 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, INTERIOR OF THE MICROWAVE, FAN COVER IN THE WALK-IN COOLER.
What changed since the previous inspection?
Compared with Pass on March 22, 2010: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.